![]() If you click a link and make a purchase, I may receive a commission at no extra cost to you!)Īssembling & stabilizing tiered cakes: Supplies and instruction overview 1. (Disclosure: As an Amazon associate I may earn from qualifying purchases, and my posts often contain affiliate links. This is another video tutorial that I found helpful. Scroll down (or use the 'jump to video' button at the top for a quick video overview of doweling and stacking a 3-tier (10-inch / 8-inch / 6-inch) cake! By extension, videos are worth exponentially more! They say a picture’s worth a thousand words. So – to help you avoid a cake-tastrophe similar to mine – below is instruction on how to dowel and stack a tiered cake! Video Tutorials Let people (::cough:: like me ::cough::) who have learned the hard way teach you the better way! One small cardboard cake circle and a couple of straws for dowels would have prevented the entire disaster! Seriously. ![]() The takeaway? Fails are part of the process, but YOU DON’T HAVE TO MAKE EVERY MISTAKE YOURSELF! The fact that I decked it out in chocolate candy and Cadbury Easter eggs may have had something to do with that. ![]() It was a tester cake, just one I made for fun, and my coworkers didn’t care how lopsided it looked the day I brought it into work. Lessons were learned! My top tier SANK probably a good centimeter into my base tier – and it tipped quite a bit in the process! My ill-informed brain: ‘Well, I think I know how to make a tiered cake.how hard can it be? Put the smaller one on top of the bigger one!’ Once upon a time I decided I was going to make a tiered cake.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |